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Creeach Fam Recipes

Pork Belly Ramen

4 servings

portions

10 minutes

temps actif

25 minutes

temps total

Ingrédients

6 cups chicken stock

1/2 recipe Oven Roasted Crispy Pork Belly

1/2 recipe Homemade Ramen Noodles

2 heads baby bok choy (sliced crosswise into thin ribbons)

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

2 teaspoons toasted sesame oil

4 large eggs (cooked to your desired doneness, halved)

sriracha (as desired)

green onions (chopped, as desired)

fresh cilantro (chopped, as desired)

Thai Basil (chopped, as desired)

Instructions

Bring chicken stock to boil.

Meanwhile, slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into 1/8-inch lengthwise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.

Add ramen noodles to boiling broth and cook one minute (longer if you're using dried ramen noodles). After one minute add bok choy and ginger; bring to boil and cook one minute more. Remove from heat and stir in soy sauce and sesame oil.

Divide ramen between 4 bowls. Top each with two egg halves, 1/4 of pork belly and desired amounts of sriracha, green onions, cilantro and basil. Serve.

Nutrition

Taille de Portion

-

Calories

707 kcal

Lipides Totaux

43 g

Lipides Saturés

13 g

Lipides Insaturés

-

Acides Gras Trans

1 g

Cholestérol

243 mg

Sodium

1883 mg

Glucides Totaux

50 g

Fibres Diététiques

1 g

Sucres Totaux

6 g

Protéines

27 g

4 servings

portions

10 minutes

temps actif

25 minutes

temps total
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