Lunch
15-Minute Pepper Steak Stir Fry Meal Prep
4 servings
portions-
temps totalIngrédients
8 oz (225g) flank steak, thinly sliced against the grain
2 tablespoons olive oil, divided
1 red bell pepper, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch cubes
3 garlic cloves, minced
1/4 cup brown sugar
1/2 cup low sodium soy sauce
2 teaspoon sesame oil
1 teaspoon ground ginger
1 tablespoon Sriracha (or your favorite hot sauce)
1 tablespoon cornstarch
1/2 lb (225g) riced cauliflower
Instructions
-
Nutrition
Taille de Portion
4
Calories
1085.09
Lipides Totaux
51.63 g
Lipides Saturés
10.35 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
139.5 mg
Sodium
-
Glucides Totaux
94.97 g
Fibres Diététiques
9.51 g
Sucres Totaux
61.34 g
Protéines
65.67 g
4 servings
portions-
temps total