Grand Champion Beef Brisket Injection

• portions: Yield: 1 1/2 c

Ingrédients

½ c. Parkay butter (see note)

3 garlic cloves, pressed through a garlic press

2 T onion powder

1 T. Maggi Seasoning Liquid

1 T Better than Bouillon (Roasted Beef Flavor)

1 c. water

1 Full packer brisket

Instructions

Heat all of the ingredients gently over low heat in a small saucepan. Cool to at least room temperature. Strain out the garlic pieces, place into a meat injector and inject the brisket injection marinade throughout the brisket. The best way is with the grain of the muscle fiber. (Demonstrated in the photos in this post.)

Notes

parkay butter is extra buttery, but can use regular butter instead.