Fall Sangria

• temps total: 2 hours 30 minutes

Ingrédients

FALL SANGRIA - 🍂🍁

I’m on a Sangria kick and I just can’t stop 😌🙋🏼♀️

1 bottle of White Wine

1 1/2 cups of Apple Cider

2 oz Maple Syrup

1 ½ oz Bourbon

Apples, Oranges and Cinnamon Sticks

Instructions

Mix all into a pitcher (without ice is best unless serving right away) store in your refrigerator for 2-3 hours to really get all the juices and flavors from the fruit and cinnamon mixed in. Then serve in your favorite glass with ice!