Bens Favorite Recipes

Belgian Liege Waffles (Sugar Waffles)

Name: Belgian Liege Waffles (Sugar Waffles)
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: 3/4 cup milk (warmed to about 100-110 degrees F); ¼ ounce active dry yeast (1 packet); 3 1/2 cups all purpose flour; 1 cup unsalted butter (softened); 2 large eggs (beaten); 1/2 teaspoon salt; 1 teaspoon vanilla extract; 8 ounces Belgian Pearl Sugar

12 servings

portions

30 minutes

temps actif

1 hour 35 minutes

temps total

Commencer à Cuisiner

Ingrédients

3/4 cup milk (warmed to about 100-110 degrees F)

¼ ounce active dry yeast (1 packet)

3 1/2 cups all purpose flour

1 cup unsalted butter (softened)

2 large eggs (beaten)

1/2 teaspoon salt

1 teaspoon vanilla extract

8 ounces Belgian Pearl Sugar

Instructions

Place warm milk in a large bowl. Whisk in yeast. Let sit about 5 minutes.

Stir in flour, butter, eggs, salt, and vanilla into yeast and milk until well combined. Cover bowl and let rise until dough is about double in size, about 30-60 minutes.

When dough is about double in size, mix in pearl sugar.

Lightly grease your waffle maker then preheat according to manufacturer directions.

Divide dough into balls about 2-4 ounce each (depending how big you want them). Place dough in batches in your waffle maker. Bake waffles for about 3-5 minutes or until golden brown and crispy. Top with your favorite waffle toppings.

Nutrition

Taille de Portion

Calories

363 kcal

Lipides Totaux

17 g

Lipides Saturés

10 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

73 mg

Sodium

118 mg

Glucides Totaux

48 g

Fibres Diététiques

1 g

Sucres Totaux

20 g

Protéines

6 g