Wild Boar and Pecorini Risotto

• portions: 4
• temps actif: 1hr 30m
• temps total: 1hr 30m

Ingrédients

• 2 leeks

• 6 wild boar sausages

• 1 onion

• 4 garlic cloves

• 400g risotto rice

• 3 tbsp tomato paste

• 350ml red wine

• 1 beef stock cube

• Oregano

• Sage

• Basil

• Paprika

• Msg

• 60g pecorino

• 150ml single cream

• 2 tbps of lemon juice

• Remove skin, brown sausage

Instructions

1. Add leek and onion fry till soft

2. Add garlic fry 1 min

3. Add tomato paste fry 2 mins

4. Add rice- fry for 2 mins

5. Add wine and stock, herbs and spices, salt and pepper

6. Keep adding hot water until cooked.

7. Add cream and cheese slowly

8. Serve