Sticky Gochujang Chicken Flatbreads

Ingrédients

Crispy, crunchy fried chicken tossed in a sticky gochujang sauce is one of the best thing ever buttt it’s definitely not an easy weeknight meal 😭

These flatbreads though?! YES PLZ. Juicy chicken thighs are baked until charred and glorious IN the sauce itself, so it makes the chicken even more lovely and loaded with flavor 💃

I’ve paired it with soft flatbreads (my fave Greek yogurt dough strikes again!!) and a crunchy sesame slaw along with a v good drizzle of gochujang aioli and yep. Obsessed.

The recipe is on dishedbykate.com (and linked in my bio) or if you’d like me to DM the link to you for ease, just comment ‘send recipe’ below and I’ll pop it over 💕