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Creamy Cilantro Lime Sauce Recipe

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portions

10 minutes

temps actif

10 minutes

temps total

Ingrédients

1 bunch of cilantro, (stems removed)

2 large jalapeños, (halved and de-seeded)

4-6 garlic cloves

1/2 cup mayonnaise

1/2 cup sour cream

Juice (1) Lime, about 2 tablespoons)

2 tablespoons cotija cheese, (may substitute with parmesan cheese)

salt to taste

black pepper to taste

Instructions

In a food processor, add the cilantro, garlic, and jalapeño peppers. Blend on high until mixture is finely minced.

Next, add in the mayonnaise, sour cream, cotija cheese, lime juice, salt and black pepper. Blend on high to combine.

Use sauce right away or transfer into an air tight container and store in the fridge. Sauce will stay fresh for up to 1 week stored in the fridge. Enjoy!

-

portions

10 minutes

temps actif

10 minutes

temps total
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