Quick Dumpling Soup

• portions: 2 servings

Ingrédients

20 Dumplings

1 teaspoon Sesame Oil

1 tablespoons minced Ginger

1 tablespoons minced garlic

4 cups Chicken Stock

1 Tablespoon Soy Sauce

1 teaspoon Fish Sauce

1 Tablespoon Sweet Soy*

2 tablespoons Sweet chilli Sauce** Optional

1/2 bunch Pak Choy***

Bean Sprouts (fresh chilli, coriander, sesame seeds)

Instructions

In a large pot over a medium heat, heat the sesame oil, add the ginger and garlic and sauté gently until fragrant. Around 2 minutes.

Add the stock, soy sauce, sweet soy, and fish sauce and simmer for 4 minutes

With your Pak Choy, wash and slice the bottom white part in 2 cm slices, then just cut the green leaves in half.

Add the dumplings to the soup, bring back to a simmer and add your white parts of the Pak Choy, cook until dumplings are cooked through. Around 5 minutes if using frozen dumplings, less if using fresh dumplings. Add the greens of the Pak Choy right at the end, they only take around a minute to cook.

Divide between 2 bowls and garnish with coriander, chilli, sprouts and sesame seeds

Serve