Homemade Chorizo and Bacon Beans

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 1 hour 20 minutes

Ingrédients

Natural Avocado Cooking Oil

10 rashers Streaky Bacon, thinly sliced

4 chorizo sausages, cut into 1cm / 0.4in rounds

1 brown onion, diced

2 garlic cloves, peeled and diced

1 tin red kidney beans, drained

1 tin butter beans, drained

1/2 cup tomato sauce

1 cup tomato passata

1/3 cup maple syrup

1/4 cup cider vinegar

300ml / 10fl.oz water

1 Tbsp wholegrain mustard

1 Tbsp soy sauce

Pinch of cayenne pepper

Instructions

Step 1

Place a casserole dish over a medium heat with a generous drizzle of oil. Once heated, add the bacon and chorizo and cook for a few minutes or until golden and crisp. Add in the onion and garlic and cook until they are soft for 3-5 minutes, then stir in the remaining ingredients. Place a lid on the dish, then reduce to a low simmer. Cook for 1 hour or until thickened. Stir through the bacon and chorizo, then season to taste. Serve alongside your favourite bread or with poached eggs. NOTE: this recipe would also be suitable in a slow cooker.