Country Style Green Beans with Red Potatoes

• portions: 8 servings
• temps actif: 20 minutes
• temps total: 3 hours

Ingrédients

½ pound smoked turkey tails

2 (14.5 ounce) cans green beans, drained and rinsed

1 large onion, chopped

10 small red potatoes, peeled and cubed

1 tablespoon seasoned salt

2 teaspoons ground black pepper

1 tablespoon garlic powder

Instructions

Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.

Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

Nutrition

• Calories: 232 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0 g
• Cholestérol: 16 mg
• Sodium: 935 mg
• Glucides Totaux: 42 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 4 g
• Protéines: 11 g