Pasta With Artichokes, Capers and Toasted Breadcrumbs

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

fine salt

8 ounces spaghetti, or any other long pasta

4 tablespoons extra-virgin olive oil, divided

½ cups panko or other breadcrumbs

1 teaspoon Italian seasoning blend (see related recipe)

¼ teaspoons garlic powder

1 (12-ounce) jar marinated artichoke hearts (see headnote)

2 tablespoons nonpareil capers, coarsely chopped

¼ teaspoons ground black pepper

1 teaspoon honey

Nutrition

• Taille de Portion: Per serving, based on 4
• Calories: 448
• Lipides Totaux: 19 g
• Lipides Saturés: 2 g
• Sodium: 521 mg
• Glucides Totaux: 55 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 3 g
• Protéines: 10 g