Mom’s Recipe Box
Baked Hashbrowns
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2 pounds hashbrowns
1 cup cream of chicken soup
1 cup sour cream
8 ounce grated cheddar
1 teaspoon salt
Instructions
Mix all ingredients together. Pour into a greased 9 x 13” pan. Sprinkle with breadcrumbs tossed with one stick of butter or margarine. Bake at 350° for one hour.
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