Randolph Family Recipes

Biscuits and Gravy Casserole

Name: Biscuits and Gravy Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 servings
Cuisine: Breakfast
Ingredients: For Gravy; 1 lb. breakfast sausage, such as Jimmy Dean; 1/4 c. unsalted butter; 1/3 c. all-purpose flour; 4 c. whole milk; 1 tsp. seasoned salt; 1 tsp. ground black pepper; For Casserole; 6 large eggs; 1/2 c. whole milk; 2 c. shredded cheddar cheese, divided; 1/2 tsp. kosher salt; 1/4 tsp. ground black pepper; 2 12-oz. cans refrigerated biscuits

Breakfast

Casserole

One Dish

8 servings

portions

25 minutes

temps actif

1 hour

temps total

Commencer à Cuisiner

Ingrédients

For Gravy

1 lb. breakfast sausage, such as Jimmy Dean

1/4 c. unsalted butter

1/3 c. all-purpose flour

4 c. whole milk

1 tsp. seasoned salt

1 tsp. ground black pepper

For Casserole

6 large eggs

1/2 c. whole milk

2 c. shredded cheddar cheese, divided

1/2 tsp. kosher salt

1/4 tsp. ground black pepper

2 12-oz. cans refrigerated biscuits

Instructions

For the Sausage Gravy: Add the sausage to a large skillet over medium heat. Cook, stirring occasionally, until the sausage is browned and crumbly, 8 to 10 minutes. Using a slotted spoon, remove the sausage to a plate; leave drippings in pan. Add butter; reduce the heat to medium-low to let melt. Sprinkle the flour over the sausage drippings, stirring to combine. Let cook for 2 minutes, stirring occasionally, until the flour is lightly toasted.

While stirring, pour in the milk. Increase the heat to medium-high, stirring occasionally. Once the mixture boils and thickens, reduce the heat to medium-low. Add the seasoned salt and black pepper; let simmer for 8 to 10 minutes, stirring occasionally, until thickened. Set aside.

For the Casserole: Preheat the oven to 350°. Whisk the eggs, milk, 1/2 cup cheese, salt, and pepper in a medium bowl; pour into a 13-by-9-inch baking dish. Reserve 1/2 cup of the sausage, and sprinkle the remainder over the eggs. Arrange the biscuits in the baking dish in an even layer. Drizzle half of the gravy over the biscuits; sprinkle with the remaining 1 1/2 cups cheese and the reserved 1/2 cup sausage.

Bake until the biscuits are cooked through and the top is toasted, 30 to 35 minutes. Reheat the remaining gravy. Drizzle some over the casserole and serve any remaining gravy on the side.

Notes

Very delicious! Filling!!!

Nutrition

Taille de Portion

8-10

Calories

734

Lipides Totaux

47 g

Lipides Saturés

20 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

236 mg

Sodium

1627 mg

Glucides Totaux

47 g

Fibres Diététiques

2 g

Sucres Totaux

12 g

Protéines

30 g