Baked Apple Pie Roll Ups

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

10 slices white bread

1 can apple pie filling (or homemade pie filling)

⅓ cup melted butter

½ cup granulated sugar

1 teaspoon cinnamon

Instructions

Preheat oven to 350°F.

Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.

Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

Nutrition

• Calories: 219 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 4 g
• Acides Gras Trans: 1 g
• Cholestérol: 16 mg
• Sodium: 205 mg
• Glucides Totaux: 38 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 19 g
• Protéines: 2 g