Chicken pasta bake

• portions: 6 servings
• temps total: 1 hour 15 minutes

Ingrédients

4 tbsp olive oil

1 onion , finely chopped

2 x 400g cans chopped tomatoes

1 tsp caster sugar

6 tbsp mascarpone

4 skinless chicken breasts, sliced into strips

300g penne

70g mature cheddar , grated

50g grated mozzarella

Instructions

Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.

Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.

Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar and mozzarella. Bake for 20 mins or until golden brown and bubbling.

Nutrition

• Calories: 575
• Lipides Totaux: 30 g
• Lipides Saturés: 14 g
• Sodium: 0.5 mg
• Glucides Totaux: 41 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 9 g
• Protéines: 33 g