Nasturtium Nibbles

• portions: 3 dozen

Ingrédients

3 dozen nasturtium blossoms, washed and drained

1 jar (5 oz) cream cheese and pineapple spread

1/4 c whipped cream cheese with chives

1/4 c ham salad spread

Nasturtium leaves, optional

Instructions

With a small spoon, carefully stuff each blossom with a small amount of one of three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes.

Notes

This was a clipped recipe included in Halli Tills’ recipes, shared with Matt and Laura. We have no idea why it was in there and have never tried it, but it’s just too quirky to not save. Maybe some day we’ll make this and smile.