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Japanese Clear Soup Recipe

Name: Japanese Clear Soup Recipe
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 2 teaspoons sesame oil (or peanut oil); 8 cups chicken broth; 4 cups beef broth; 4 cups water; 1 large sweet onion, (peeled and cut into wedges); 6 cloves garlic, (peeled and smashed); 2 large carrots, (cut into chunks); 2 inch piece fresh ginger, (sliced); 4 whole scallions, (chopped); 10 button mushrooms, (sliced thin); salt

10 servings

portions

5 minutes

temps actif

1 hour 10 minutes

temps total

Commencer à cuisiner

Ingrédients

2 teaspoons sesame oil (or peanut oil)

8 cups chicken broth

4 cups beef broth

4 cups water

1 large sweet onion, (peeled and cut into wedges)

6 cloves garlic, (peeled and smashed)

2 large carrots, (cut into chunks)

2 inch piece fresh ginger, (sliced)

4 whole scallions, (chopped)

10 button mushrooms, (sliced thin)

salt

Instructions

Place a large 8-quart stock pot over medium-high heat. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to burn the garlic.

Pour in the chicken broth, beef broth, and water. Bring to a boil. Lower the heat to a low boil and simmer for at least one hour.

Use a skimmer to remove the vegetables from the broth. Taste, then salt as needed.

To serve: ladle hot broth into bowls and sprinkle chopped scallion and sliced mushrooms over the top.

Nutrition

Taille de portion

1 cup

Calories

46 kcal

Lipides totaux

1 g

Graisses saturées

Graisses insaturées

Graisses trans

Cholestérol

Sodium

466 mg

Glucides totaux

5 g

Fibres alimentaires

Sucres totaux

2 g

Protéines

3 g