Chicken Cordon Bleu

• portions: 6-8
• temps actif: 15 minutes
• temps total: 55 minutes

Ingrédients

4 whole chicken breasts, halved

8 slices cooked ham

4 slices Swiss cheese, cut into fingers (1 1/2" long x 1/2" thick)

Salt and pepper

Thyme or rosemary

1/4 cup melted butter

1/2 cup cornflake crumbs

Sauce:

1 can cream of chicken soup

1/2 cup sour cream

Instructions

Pound chicken to 1/8" thickness. Place a slice of ham and cheese on each breast, roll up, and secure with toothpicks. Dip in melted butter, roll in cornflake crumbs, and bake at 400°F for 40 minutes. Serve with cream sauce (mix soup and sour cream and heat).

Notes

Serve with steamed broccoli.