Breakfast Muffins

• temps total: 15 minutes

Ingrédients

My daughter asks for muffins almost every morning, so I’ve discovered a recipe that’s packed with veggies but also still tastes so good 😌

I have to keep things as simple and easy as possible, so I can stay consistent making recipes like this, so no need for multiple steps… just toss all the ingredients into a single blender and blend until smooth 🙌

How to make it⭐️

1 medium zucchini

2 medium carrots

1 apple

1 banana

1/3 cup butter or coconut oil

1/4 cup honey or maple syrup

1/4 cup cottage cheese

2 whole eggs

1 tsp vanilla

1 3/4 cup 1:1 gluten free flour

2 tbsp flaxseed

2 tbsp hemp seed (optional)

1 tsp baking soda

1 tsp cinnamon

1/4 tsp salt

1/2 cup chopped nuts or dark chocolate chips

Toss every ingredient (except nuts or chocolate chips) into a blender and blend until smooth. Stir in chocolate chips or nuts

Instructions

Bake at 350 for 12-18 minutes, until toothpick comes out clean.