JoenDeb Recipes
Fried Calamari
4 servings
portions10 minutes
temps actif55 minutes
temps totalIngrédients
1 pound calamari (rings and tentacles)
1 cup buttermilk
1 1/2 cups all purpose flour
2 teaspoons salt (plus more for serving)
1/2 teaspoon paprika (smoked or regular)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
vegetable oil for frying
2 teaspoons chopped fresh parsley
Instructions
Place the calamari in a bowl with the buttermilk and stir to combine.
Cover the bowl and refrigerate for at least 30 minutes.
Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
Place the flour, salt, paprika, pepper and garlic powder in a medium bowl; stir to combine.
Remove each piece of squid from the buttermilk and dredge in the flour. Repeat the process until all pieces are coated.
Place 8-10 pieces of squid in the oil. Cook for 2-3 minutes or until golden brown.
Remove the squid from the oil and drain on paper towels. Repeat the process with the remaining squid.
Sprinkle additional salt over the squid if desired, and sprinkle with chopped parsley. Serve immediately.
Notes
I cook in deep fryer at 350 degrees
Nutrition
Taille de Portion
-
Calories
314 kcal
Lipides Totaux
14 g
Lipides Saturés
2 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
271 mg
Sodium
677 mg
Glucides Totaux
43 g
Fibres Diététiques
1 g
Sucres Totaux
3 g
Protéines
25 g
4 servings
portions10 minutes
temps actif55 minutes
temps total