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Pineapple Bun (Bolo Bao)

Name: Pineapple Bun (Bolo Bao)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 3 slices of brioche or milk bread; 1/4 cup butter (softened at room temperature); 5 Tbsp granulated sugar; 1 egg yolk; 2 Tbsp milk; 1/2 tsp vanilla extract; 1/2 cup cake flour or all-purpose flour; 1/8 tsp salt; 1/4 tsp baking powder; 1 egg (for egg wash)

2 servings

portions

15 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 slices of brioche or milk bread

1/4 cup butter (softened at room temperature)

5 Tbsp granulated sugar

1 egg yolk

2 Tbsp milk

1/2 tsp vanilla extract

1/2 cup cake flour or all-purpose flour

1/8 tsp salt

1/4 tsp baking powder

1 egg (for egg wash)

Instructions

In a bowl, mix softened butter and sugar together until a smooth paste. Add egg yolk, milk, and vanilla extract and mix well together. Add flour, salt, and baking powder and mix until you get a thickened dough.

Preheat air fryer to 375F (190C) for a few minutes. Spread the butter evenly on top of each slice of bread. Use a knife to make diagonal marks on the butter to create cross-hatch marks. Gently brush the top with egg wash.

Add the toast to the air fryer ensuring there is enough space. Air fry for 6-8 mins until golden brown and crispy on top.

Nutrition

Taille de Portion

1½ slices

Calories

730 kcal

Lipides Totaux

41 g

Lipides Saturés

23 g

Lipides Insaturés

10 g

Acides Gras Trans

1 g

Cholestérol

332 mg

Sodium

663 mg

Glucides Totaux

78 g

Fibres Diététiques

1 g

Sucres Totaux

31 g

Protéines

15 g