The Easiest Peach Galette You Can Make in 15 Mins and Devour

• temps total: 42 minutes

Ingrédients

1 sheet puff pastry @dufourpuffpastrykitchen thawed according to package instructions;

1 lb peaches (about 2.5 peaches)

1/3 cup sugar

2 tbs butter, melted

1 tsp vanilla bean paste/extract

Course sugar for sprinkling

Powder sugar for dusting

Vanilla ice- cream for serving, optional but highly recommended

Egg wash:

1 egg + 1 tsp water

Instructions

Wash and slice your peaches and mix them with sugar, melted butter and vanilla and set aside;

Lightly roll your puff pastry on a floured surface; add your filling in the center and optionally arrange them or simply just spread them; fold the edges and brush eggs wash and sprinkle coarse sugar;

Pop in the freezer for 10 mins to optimize puffing of your dough;

Bake in a preheated oven at 400 F for about 30 mins, broil for 2 mins;

Sprinkle powdered sugar, serve with vanilla ice-cream and indulge 😋