Buttermilk Chicken

• temps total: 1 hour 15 mins

Ingrédients

4-6 skin and bone-in chicken breasts

1 1/2 cup buttermilk

1/4 cup butter

1 can cream of chicken soup

3/4 cup flour

1 1/2 tsp salt

1/4 tsp pepper

Instructions

Mix flour, salt, and pepper together. Dredge chicken in mixture and brown.

Melt butter in bottom of pan and add chicken. Bake at 375°F for 1 hour.

Blend buttermilk and cream of chicken soup together and pour over chicken. Bake for an additional 15 mins.