Radish Salad

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

200g fresh radishes, thinly sliced

1 small cucumber, halved and thinly sliced (optional)

½ small fennel bulb, very thinly sliced (optional)

2 tablespoons extra virgin olive oil

1 tablespoon lemon juice (or white wine vinegar)

Zest of ½ lemon

Salt and freshly ground black pepper, to taste

1 tablespoon chopped fresh parsley or dill

Shaved Parmesan or crumbled feta, for garnish (optional)

Instructions

Prep the vegetables: Wash radishes and slice them very thinly using a sharp knife or mandoline. Repeat with cucumber and fennel if using.

Mix the dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.

Assemble the salad: Place sliced radishes (and optional vegetables) in a large bowl. Drizzle with the dressing and toss gently to coat.

Add herbs and garnish: Stir in fresh herbs. Top with a few shavings of Parmesan or a crumble of feta if desired.

Serve immediately: Best enjoyed fresh and crisp as a starter or side.