Salmon Bowls

• temps total: 19 minutes

Ingrédients

1 lb salmon filets, cut into cubes

1 tbsp miso paste

2 tbsp honey

1/3 cup soy sauce

1 tsp sesame oil

4 cloves garlic, minced

1 tsp onion powder

1 tsp black pepper

Instructions

air fry at 400°F for 8-10 minutes until golden brown

carrot ribbon salad:

4 large carrots, peeled into ribbons

1/4 cup olive oil

1 tbsp rice vinegar

1 tbsp soy sauce

2 tbsp honey

1 clove garlic, minced

1 tsp onion powder

salt and black pepper to taste

bunch green onions, chopped

marinate for at least 10 minutes

serve with:

jasmine rice

furikake seasoning

sprinkle chopped green onions