Cream of Mushroom Soup

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 45 minutes

Ingrédients

1 ½ lbs baby bella mushrooms (sliced)

6 Tablespoon butter

6 Tablespoon all-purpose flour

1 yellow onion (chopped, about 1 cup)

1 celery stalk (chopped, about ½ cup)

1 teaspoon dried thyme

1 teaspoon marjoram

4 cups chicken broth

1 cup heavy cream

Salt and pepper to taste

Instructions

Melt butter in a large pot over medium heat. Add onion and celery and sauté until softened, about 4 minutes.

Add mushrooms, thyme, marjoram and stir for about 10-15 minutes, until mushrooms have softened and reduced in volume. Sprinkle flour over the mixture and stir for about 2 minutes to allow the flour to cook.

Stir in chicken broth and simmer over medium heat for 10-15 minutes, until the mixture has reduced.

Reduce heat to low and stir in heavy cream. Allow mixture to simmer for an additional 5 minutes. Remove from heat and season with salt and pepper. Enjoy.

Nutrition

• Calories: 307 kcal
• Lipides totaux: 27 g
• Graisses saturées: 17 g
• Cholestérol: 85 mg
• Sodium: 703 mg
• Glucides totaux: 14 g
• Fibres alimentaires: 1 g
• Sucres totaux: 3 g
• Protéines: 5 g