Greek Cucumber Yogurt Dip "Tzatziki"

• temps actif: 20 minutes
• temps total: 40 minutes

Ingrédients

3 tablespoon(s) olive oil

1 tablespoon(s) vinegar

2 clove(s) garlic, minced finely

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 cup(s) Greek yogurt strained

2 - cucumbers, peeled, seeded, and shredded

1 teaspoon(s) chopped fresh dill

Instructions

Start off by peeling, then seeding, and shredding the cucumbers.

Cover and set aside to drain any liquid it may have.

Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined.

Using a whisk, blend the yogurt. Add the olive oil mixture to the yogurt mixture and mix well.

Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.

Garnish with a sprig of fresh dill and/or cut in half olive just before serving. Enjoy!!!