Basic Mashed Potatoes

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

2 pounds baking potatoes, peeled and quartered

3 cloves garlic, peeled, or to taste (Optional)

1 cup milk

2 tablespoons butter

salt and ground black pepper to taste

Instructions

Gather all ingredients.

Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.

When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.

Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.

Season with salt and pepper. Serve and enjoy!

Nutrition

• Calories: 257 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 20 mg
• Sodium: 76 mg
• Glucides Totaux: 44 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 5 g
• Protéines: 6 g