Stir Fry Sauce

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

½ cup soy sauce

⅓ cup chicken stock

1 teaspoon sesame oil

2 teaspoons rice vinegar

1 teaspoon Worcestershire sauce

3 cloves minced garlic

1 teaspoon minced ginger

2 tablespoons brown sugar

½ teaspoon red pepper flakes

Instructions

In a small- to medium-size mixing bowl, combine all ingredients.

Whisk together until the sugar is fully dissolved.

Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved.

Now you can pour the stir fry sauce over your stir fry mixture while cooking.

Nutrition

• Calories: 31 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 0.1 g
• Lipides Insaturés: 0.5 g
• Cholestérol: 0.3 mg
• Sodium: 837 mg
• Glucides Totaux: 5 g
• Fibres Diététiques: 0.2 g
• Sucres Totaux: 3 g
• Protéines: 2 g