Umami
Umami

Quick And Easy Dump And Bake Meatball Casserole

8 servings

portions

5 minutes

temps actif

50 minutes

temps total

Ingrédients

16 oz uncooked pasta (choose a short variety, like ziti, bowtie, or rotini pasta)

3 cups water

24 oz jar of pasta sauce

14 oz frozen, precooked meatballs (thaw overnight in the refrigerator before using)

1 tsp salt (optional)

1/2 tsp crushed red pepper (optional)

2 cups shredded mozzarella cheese

parsley (optional, for serving)

shredded Parmesan cheese (optional, for serving)

Instructions

Preheat the oven to 425 degrees F.

Add the uncooked pasta, water, jar of sauce, meatballs, salt and red pepper to a large 9x13 inch baking dish and mix well to combine. Cover with aluminum foil and bake for 30 minutes.

Remove the aluminum foil and give the dish a good stir. Check the pasta to make sure it’s cooked al dente (soft, but still sort of firm). If not, cover again and bake for 5-10 minutes more.

Remove the casserole dish from the oven and add 1 cup of the mozzarella cheese. Stir well to combine, and using the remaining cheese, sprinkle mozzarella cheese over the top of the casserole. Bake for an additional 10-15 minutes, or until the cheese is melted.

Allow the casserole to sit for 5 minutes prior to serving. Top with parsley and Parmesan cheese if desired.

Nutrition

Taille de Portion

-

Calories

446 kcal

Lipides Totaux

18 g

Lipides Saturés

8 g

Lipides Insaturés

9 g

Acides Gras Trans

-

Cholestérol

58 mg

Sodium

907 mg

Glucides Totaux

48 g

Fibres Diététiques

3 g

Sucres Totaux

5 g

Protéines

23 g

8 servings

portions

5 minutes

temps actif

50 minutes

temps total
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