Pork Recipes

Red Vietnamese Fried Rice

Name: Red Vietnamese Fried Rice
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 servings
Ingredients: 30g / 2 tbsp unsalted butter; 3 garlic cloves (, finely minced); 1/2 cup diced ham (I use pre-chopped, Note 1); 1 cup frozen peas; 2 1/2 cups day-old cooked jasmine rice (Note 2); 2 tbsp tomato paste; 2 tsp fish sauce (Note 3); 2 tsp soy sauce (all purpose or light, not dark soy, Note 4); 1/4 tsp white sugar; 2 eggs (, whisked)

2 servings

portions

8 minutes

temps actif

15 minutes

temps total

Commencer à Cuisiner

Ingrédients

30g / 2 tbsp unsalted butter

3 garlic cloves (, finely minced)

1/2 cup diced ham (I use pre-chopped, Note 1)

1 cup frozen peas

2 1/2 cups day-old cooked jasmine rice (Note 2)

2 tbsp tomato paste

2 tsp fish sauce (Note 3)

2 tsp soy sauce (all purpose or light, not dark soy, Note 4)

1/4 tsp white sugar

2 eggs (, whisked)

Instructions

Melt most of the butter in a large non-stick skillet over high heat (save a dab for scrambling eggs).

Add garlic, cook for 10 seconds.

Add ham, stir for 30 seconds.

Add peas, stir for 30 seconds.

Rice and tomato paste - Add rice and tomato paste, cook for 2 minutes.

Sauces - Add fish sauce, soy and sugar, cook 1 minute to get a bit of nice caramelisation on the tomatoey rice.

Scramble eggs - Push rice to one side of the pan. In the cleared space, melt reserved butter then pour in the egg and scramble until just set.

Serve - Toss cooked egg through the rice. Serve!

Nutrition

Taille de Portion

Calories

544 kcal

Lipides Totaux

18 g

Lipides Saturés

9 g

Lipides Insaturés

7 g

Acides Gras Trans

1 g

Cholestérol

211 mg

Sodium

1375 mg

Glucides Totaux

72 g

Fibres Diététiques

6 g

Sucres Totaux

8 g

Protéines

22 g