Umami
Umami

Gail’s Recipe Book

Homemade Hot Honey Recipe

8 servings

portions

30 minutes

temps total

Ingrédients

1 cup honey

2 tsp red pepper flakes (or 2 fresh or dried chiles of your choice)

1 tbsp apple cider vinegar

Instructions

Add honey and your choice of chile or pepper flakes to a saucepan. Bring this to a simmer over medium heat, remove from heat and stir in apple cider vinegar. Cool to room temperature and transfer to a glass container straining out peppers if desired.

8 servings

portions

30 minutes

temps total
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