Pear and Blue Cheese Salad

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

5 ounces arugula

4 oz prosciutto

2 pears (sliced)

1/2 cup crumbled blue cheese

1/3 cup toasted chopped walnuts

1/3 cup dried cranberries

2 tablespoons balsamic vinegar

1 tablespoon dijon mustard

1 tablespoon maple syrup

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

Instructions

Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.

In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.

Pour the balsamic vinaigrette all over the salad or serve it on the side.

Notes

Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette

Nutrition

• Taille de Portion: 1 g
• Calories: 282 kcal
• Lipides Totaux: 15 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 10 g
• Cholestérol: 13 mg
• Sodium: 316 mg
• Glucides Totaux: 33 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 24 g
• Protéines: 7 g