Crock Pot
Crock Pot Lemon Italian Chicken with Capers
4 servings
portions5 minutes
temps actif5 hours 5 minutes
temps totalIngrédients
1/2 cup unsalted butter
4 boneless, skinless chicken breasts (*see note)
1 packet Italian dressing mix
1/4 cup lemon juice
1/2 cup chicken broth
2 cloves garlic (minced)
2 tablespoons capers (drained)
1 pound pasta (whichever kind you like)
Salt & pepper (to taste)
Instructions
Slice the butter into 8 pats and spread them out on the bottom of the crock pot. Place each chicken breast on two pats of butter.
Sprinkle the Italian dressing mix over the chicken. Pour the lemon juice and chicken broth over the chicken. Add the garlic to your crock pot.
Cover and cook on HIGH for 4-5 hours or on LOW 6-8 hours.
Cook the pasta according to the package directions until al dente when the chicken in about 15 minutes from being done. Drain the pasta.
Add capers to the chicken after cooking has finished.
Plate the pasta and top with chicken, sauce, and capers from the crock pot. Serve immediately.
Nutrition
Taille de Portion
-
Calories
762 kcal
Lipides Totaux
28 g
Lipides Saturés
16 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
133 mg
Sodium
386 mg
Glucides Totaux
87 g
Fibres Diététiques
4 g
Sucres Totaux
3 g
Protéines
39 g
4 servings
portions5 minutes
temps actif5 hours 5 minutes
temps total