Seasoned Baked Potato Wedges

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 50 minutes

Ingrédients

2 lb / 1 kg potatoes (, peeled, 4 large ones, Note 1)

3 tbsp olive oil

1 1/2 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder (or sub with more garlic powder)

1 tsp salt

1/2 tsp pepper

Sour cream and

Sweet chili sauce

Other options: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Avocado Dipping Sauce

Instructions

Preheat oven to 220°C/430°F (200°C/390°F fan/convection)

Mix the Seasoning ingredients.

Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.

Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.

Spread out on tray, ensuring cut side lies flat on the tray.

Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.

Serve immediately!

Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

Nutrition

• Taille de Portion: 242 g
• Calories: 253 kcal
• Lipides Totaux: 10.8 g
• Lipides Saturés: 1.6 g
• Sodium: 886 mg
• Glucides Totaux: 37 g
• Fibres Diététiques: 5.9 g
• Sucres Totaux: 3 g
• Protéines: 4.1 g