McMullin Family Recipes
Funeral Potatoes
-
portions-
temps totalIngrédients
1 bag frozen hash brown potatoes
1 Cup sour cream
1 Cup grated cheese
1/2 cube margarine, melted
1 can cream of chicken soup
(Optional) green onions chopped
Instructions
Put potatoes in 9x13 cake pan
Mix other ingredients together and pour over potatoes
If needed, add more sour cream or cheese
Bake at 350 for 35-40 minutes
-
portions-
temps total