Easy Rice Cooker Garlic Butter Rice

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 45 minutes

Ingrédients

1 cup Jasmine rice (use US measuring, dry cup)

1 1/2 cup chicken broth

2 teaspoon garlic, minced (about 2-3 cloves)

2 tablespoons Salted butter, cut in half pieces

1/2 teaspoon Kosher salt

Instructions

Wash and rinse the rice well.

Add the rice, chicken broth, garlic, butter and salt to the rice cooker pot. Stir the ingredients together well.

Set the cooker to cook on the white rice cooking function.

When done, fluff the rice with a small plastic spoon and serve!

Nutrition

• Taille de Portion: 4 cups
• Calories: 227 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 2.3 g
• Acides Gras Trans: 0.2 g
• Cholestérol: 17 mg
• Sodium: 665 mg
• Glucides Totaux: 38 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 0.5 g
• Protéines: 4 g