2-Ingredient Pumpkin Cake Mix Cookies

• portions: 24 servings
• temps actif: 10 minutes
• temps total: 28 minutes

Ingrédients

COOKIES:

1 box cinnamon cake mix (or spice cake mix)

1 can of pumpkin puree (14oz can)

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GLAZE:

1 1/4 cups powdered sugar

3 Tablespoons milk

1/2 teaspoon vanilla extract

Instructions

COOKIES:

Preheat oven to 350°F

Add cake mix and canned pumpkin to a large bowl.

Stir together until you have a cohesive dough; it will be thick!

Scoop onto a non-stick baking sheet.

Bake for 15-18 minutes.

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GLAZE:

Allow cookies to cool completely before frosting.

Whisk together glaze ingredients until smooth.

Dip each cookie upside down in the bowl of glaze, so the top is coated. You can alternatively drizzle the glaze slowly on top of the cookies.

Place on a wire rack, with a cookie pan underneath it to catch any drips.

Nutrition

• Calories: 112 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 0.5 g
• Lipides Insaturés: 0.3 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 0.2 mg
• Sodium: 151 mg
• Glucides Totaux: 25 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 16 g
• Protéines: 1 g