Beef Ho Fun

• temps total: 14 minutes

Ingrédients

For the beef:

400-500g skirt/flank beef steak, trimmed

1 tsp light soy sauce

1 tsp dark soy sauce

1 teaspoon cornstarch

1 tsp bicarb soda

1 tsp sugar

1 Tbsp high-fry oil

For the stir fry:

2 Tbsp high-fry oil

200g beansprouts

1 bunch spring onions, chopped roughly

3 cloves garlic, chopped

Optional) 1 bunch tender-stem Broccoli (broccolini)

Then:

400-500g flat rice noodles

For the sauce:

1 Tbsp dark soy sauce

1 Tbsp light soy sauce

2 Tbsp oyster sauce

1 Tbsp sesame oil

1 tsp sugar

1 lemon juice

Instructions

Cut thin slices of beef

Coat beef slices in ingredients and set aside for 10 minutes (or ideally 30 if you have time!)

Cut all your other ingredients to size

If you have dried rice noodles, cook them per packet instructions and rinse once cooked

Fry in a wok or a large fry pan on high heat the beef with a bit of high-fry oil

Set aside beef once browned

Add all other stir fry ingredients and cook for 2 minutes

Add the noodles

Add all sauces to a bowl and then into the stir fry and coat the noodles until brown colour

Add the beef back in and cook for 2 minutes

Serve hot & fresh