Toast Bread

• temps total: 2 hours 18 minutes

Ingrédients

dough preparation

in the mixer bowl

high protein flour 515g

sugar 35g

instant dry yeast 9g

one egg

milk 360ml

knead the dough for 5min

butter 45g + salt 8g

knead the dough for 9min

rest the dough for 60min

Instructions

make the bread

flour on the working surface

separate the dough

into 4 pieces

each piece 255g

make balls

cover the dough

rest the dough for 20min

roll the dough

bread molds 250g

rest the dough for 60min

cover the molds

Bake in a preheated oven

For a tender texture: 160°C top heat, 180°C bottom heat, bake for 30min

For a crispy texture: 160°C top heat, 200°C bottom heat, bake for 28min

Place on the lower-middle rack of the oven with a baking tray underneath. Using a baking tray helps to control uneven oven temperature.