Treats
Le Clafoutis
-
portions-
temps totalIngrédients
-
Instructions
Pour un petit clafoutis :
3 œufs
100g de sucre
100g de poudre d'amande
120g de farine
100g de beurre
120g de lait
100g de crème liquide
Un peu d'extrait de vanille
Des fruits
I actually made a double quantity as I realised in my big dish it was going to be to thin.
Le clafoutis is traditionally from Le Limousin in France and usually made with cherries 🍒 but it isn very common to make it like me with other fruits too. Sometimes as well you'll see savoury ones like tomato+ goats cheese 🧀
Sign up to learn French with me we are close to 1000, it's a fun community of Francophiles, classes every week with me + recordings of previous lessons for $9.95/month.
Using my new @lecreusetanz dish ❤️
Wearing @blue.illusion
Belt @maisontorrini_store
-
portions-
temps total