Slow Cooker Chicken and Dumplings

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 5 hours 10 minutes

Ingrédients

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.5 ounce) cans condensed cream of chicken soup

1 medium onion, finely diced

1 (10 ounce) package refrigerated biscuit dough

2 cups water, or as needed to cover

Instructions

Gather the ingredients.

Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.

About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.

Serve hot and enjoy!

Nutrition

• Calories: 385 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 0 g
• Cholestérol: 45 mg
• Sodium: 1245 mg
• Glucides Totaux: 37 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 6 g
• Protéines: 18 g