Peanut Crunch Chicken Salad

• portions: 1/2 cup Greek yogurt mak
• temps total: 25 minutes

Ingrédients

2 cups shredded chicken

1/4 cup creamy peanut butter

1/4 cup soy sauce

2 tbsp rice vinegar

2 tsp sesame oil

1/2 tsp ginger & garlic powder

1 tsp chili oil

A few splashes of water to thin it out (optional)

A pack of prepackaged coleslaw

1/3 cup diced red onion

1/3 cup diced cashews or peanuts

Instructions

Shred chicken (rotisserie or boil 2 chicken breasts for 25 mins)

In a large bowls combine the dressing ingredients

Add chicken & coleslaw (I like to chop mine up finely)

Add onion & nuts

Store in containers for up to 3 days