Homemade Maraschino Cherries

• portions: 50 servings
• temps actif: 10 minutes
• temps total: 12 hours 15 minutes

Ingrédients

2 cups (300 grams) sour cherries

1 cup water

1 cup (200 grams) sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon vanilla extract

Instructions

Pit the cherries, leaving stems intact, and place into a pint-sized jar.

Stir together the water and sugar in a small pot and heat until sugar is completely dissolved.

Stir in lemon juice and vanilla.

Pour syrup over cherries, submerging completely.

Cool to room temperature, then cover and refrigerate overnight before using.

Nutrition

• Taille de Portion: 1
• Calories: 1 kcal