Barbacoa & Black Bean Stuffed Poblano Peppers

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

3-4 poblano peppers, halved

1 small yellow onion, diced

2 cloves of garlic, finely minced

1/2 cup of black beans, rinsed

1/2 cup of sweet corn, drained

4 ounces of diced green chilies

2 cups of shredded barbacoa

1/3 cup of mozzarella, shredded

1/3 cup of sharp cheddar, shredded

1/4 cup of fresh cilantro, finely chopped

Instructions

Preheat your oven to 350 degrees

Place the halved poblanos on a baking sheet, drizzle with a neutral oil and bake on a 350 degree oven until slightly tender (10-14 minutes) and then removed from the oven, but keep the oven set to 350 degrees

Place a small skillet over medium heat and sauté the diced yellow onion until soft and translucent

Add 2 cloves of finely minced garlic and cook for 60 seconds and then transfer the garlic and onions off of the heat

In a large bowl, combine 1/2 cup of drained sweet corn with 1/2 cup of rinsed black beans, the sautéd onions and garlic, 4 ounces of diced green chiles, 2 cups of shredded barbacoa, 1/4 cup of shredded mozzarella, 1/4 cup of shredded sharp cheddar and 1/4 cup of finely chopped fresh cilantro

Fill each half of poblano with the mixture and top with the remaining shredded mozzarella and sharp cheddar

Return to a 350 degree oven until the filling is hot and the cheese has melted