Taco Casserole

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

2 cups elbow macaroni

15 oz can black beans (drained and rinsed)

15 oz can corn (drained)

1 small green bell pepper (chopped)

2 tomatoes (diced)

10.75 oz can condensed tomato soup

1 package taco seasoning mix

1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F.

Cook elbow noodles until al dente, careful to not overcook. Drain pasta.

Into a 11 x 8" baking dish add the cooked elbow macaroni, black beans, corn, green pepper, tomatoes, tomato soup and taco seasoning mix. Stir the ingredients to mix well to coat everything.

Sprinkle shredded cheese on top of the casserole.

Bake for 30 minutes or until cheesy is bubbly. Serve as is, or add crunchy tortilla chips or doritos on top when plating it! Or my favorite - add fresh tomato salsa or salsa verde on top! Enjoy!