Yummy Food

White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 48 servings
Ingredients: 1 cup butter, softened; ¾ cup packed light brown sugar; ½ cup white sugar; 2 large eggs; ½ teaspoon vanilla extract; ½ teaspoon almond extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup coarsely chopped macadamia nuts; 1 cup coarsely chopped white chocolate

48 servings

portions

15 minutes

temps actif

45 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 cup butter, softened

¾ cup packed light brown sugar

½ cup white sugar

2 large eggs

½ teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup coarsely chopped macadamia nuts

1 cup coarsely chopped white chocolate

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.

Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture.

Fold in macadamia nuts and white chocolate.

Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Bake in the preheated oven until golden brown, about 10 minutes. Enjoy!

Nutrition

Taille de Portion

Calories

122 kcal

Lipides Totaux

7 g

Lipides Saturés

4 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

19 mg

Sodium

85 mg

Glucides Totaux

13 g

Fibres Diététiques

0 g

Sucres Totaux

8 g

Protéines

1 g