JoenDeb Recipes
Jay’s Noodles
6 servings
portions-
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2 Pounds Chuck roast
3 Cans Cream of Mushroom Soup
1 Pouch Lipton onion soup
1 Cup Swanson beef stock
1 container Sliced baby Bella mushrooms
12-16 oz Extra wide egg noodles
Instructions
1. Cut roast into bit size piece.
2. In a large sauce pan brown the meat. Once browned, add cream of mushroom soup, Lipton onion soup, beef stock and bring to a boil. Cover, reduce heat, and simmer for 60 minutes, stirring every 10 to 15 minutes. Add mushrooms and simmer an additional 30 minutes.
3. In a large sauce pan cook noodles in salted water. Rinse with hot water.
4. Serve by plating noodles and adding meat mixture over the top
6 servings
portions-
temps total