Sheet Pan Butternut Squash and Sausage Gnocchi with Miso-cid

Ingrédients

Here’s what you need:

1 (16-oz.) pkg. shelf-stable potato gnocchi (I use @delallofoods)

1 lb. (~3 1/2 cups) peeled and cubed butternut (or honeynut) squash

1 medium red onion

3 to 4 Tbsp. extra-virgin olive oil

3 Tbsp. grated Parmesan cheese

1 Tbsp. fresh thyme leaves

1 tsp. garlic powder

1 lb. uncooked turkey sausage (mild, spicy, or sweet)

4 to 5 cups (packed) green curly kale

Miso-Cider Sauce

2 Tbsp. white miso paste (sub tahini)

2 Tbsp. extra-virgin olive oil

2 Tbsp. apple-cider vinegar

2 tsp. Dijon mustard

2 tsp. maple syrup

1/4 tsp. cracked black pepper

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Instructions

425°F for 25mins-30mins